Menus:

Sample menus:

Winter Menu:

Course 1.

Course 2.
Pan seared scallop, risotto, butternut squash,
brown butter, chive

Course 3.
Pasta carbonara, black pepper, parmesan, egg, pancetta

Course 4.
Braised short rib, garlic mashed potatoes,
Brussel sprouts, red wine reduction

Course 5.
Carrot cake, cream cheese, bourbon brown butter

Tour of Elegance:

Course 1.
Seared scallop-potato latke, champagne, caviar, crème fraiche

Course 2.
Winter citrus salad- arugula, blood orange, grapefruit, toasted pistachio, goat cheese, mint, pine nut vinaigrette

Course 3.
Artichoke tortelloni- artichoke mousse, white truffle brodo, crispy garlic, chive, white alba truffle

Course 4.
Pan seared halibut- capers, lemon, brown butter, crispy artichoke

Course 5.
Lobster spaghetti- handmade pasta, Maine lobster, mascarpone, preserved Meyer lemon, black truffle, tarragon oil

Course 6.
Dry aged duck- cherry preserves, broccolini, parmesan

Course 7.
Beef tenderloin- garlic mashed potatoes,
asparagus, red wine reduction

Course 8.
Carrot cake- brown butter bourbon sauce, cream cheese